Posted at 22 January 2020
Application of oils and fats in extruded products: technological challenges for good palatability
CBNA | October 21st 2020 | 11:00-11:45 am
Oils and fats are essential components of extruded pet foods. They directly contribute to kibble nutritional properties and palatability while significantly impacting manufacturing process.
In a virtual conference hold during CBNA Pet virtual congress, Loïc Bramoullé, R&D project manager in Technologies & Application for Diana Pet Food will explain how fat application in dry pet food can be optimized to maximize palatability.