Publicado en 20 julio 2020

Can non-meat palatants satisfy pets’ taste buds? Researching alternative proteins to meet industry challenges.

 

Nordic Petfood | Wednesday September 30th | 10:50-11:25 am

 

Dr Jean-Baptiste Jentzer, R&D cat palatability platform project manager at Diana Pet Food, will explain how the pet food industry can continue to satisfy the carnivorous nature of pets while facing the rising issue of animal protein availability. He will demonstrate that a combined expertise in cats and dogs sensory drivers, biochemistry and raw material process allows developping efficient palatants from sustainable vegetable sources, helping pet food manufacturers face the challenges of a growing planet.

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