Publié le 26 février 2018
When conducted properly, palatability testing is a useful scientific and marketing tool pet food manufacturers can rely on to make strategic decisions. However, the risk of generating false conclusions from palatability trials exists due to biases that can appear if protocols and panels are not properly controlled.
Diana Pet Food's experts in palatability measurement have established several good practices to avoid measurement biases. They include the careful qualification of the animals, the perfect control of testing conditions (time, duration, ration...), but also the respect of animal well-being. Indeed, representative and reliable answers can only be obtained with healthy, happy and unstressed pets!
Authors: Christelle Tobie - Panelis Business Development Manager @Diana Pet Food - & Claire Larose Forges - Ethologist @Diana Pet Food
Want to know more about this publication? Contact us here
Receive our Scientific poster
Discover other publications on this topic
Scientific poster - Measurement
Decrypt pets body language around the bowlDownload
Scientific publication - Palatability, Measurement
Discrimination and preference are not the same! Dogs can distinguish foods by olfaction and express the same preference for products with different odors.Download
Le contenu de cette page n'est disponible qu'en anglais