Posted at 05 June 2019

The size of the peptides that constitute meat based palatants strongly impacts their organoleptic and hypoallergenic properties. For manufacturers, it is thus crucial to precisely characterize the evolution of peptides profile during process.

Size Exclusion Chromatography (SEC) can bring accurate information on the distribution of peptides molecular weights in a palatant. SEC columns for small peptides are suitable to analyze finished products with high degree of protein hydrolysis, but they are not adapted to follow protein hydrolysis during the whole process because initial proteins have higher molecular weights. 

Results presented in this poster demonstrate how the combination of high and low molecular weight SEC allows to get detailed information on the whole range of peptides molecular weights and enables an accurate follow-up of protein hydrolysis kinetics during manufacturing process. 

 

Results presented at SEP 2019

Authors: K Hanaoka, G Leroy, F Masson, M-A Meudec, F Michel, A Scicard @Diana Pet Food, Elven, France

 

Want to know more about this poster? Contact us here

Receive our Scientific poster

Discover other publications on this topic

Scientific poster - Palatability

Impact of odorant compounds on dog food choice

Learn more about dog perception of food odor with false bottom bowls

Download

Scientific poster - Palatability

Sustainable palatants

Fom alternative sourcing to eco-design, find out how to improve palatability while addressing pet food industry challenges

Download

x

O conteúdo que você gostaria de ler está disponível somente em inglês