Scientific publication - Protection
Method to select powerful antioxidants
Discover how to combine several in vitro methods to get a full characterization of antioxidants efficacy
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Distribution of antioxidants in poultry meal and extruded kibbles
Discover how confocal microscopy allows evaluating the impact of new delivery systems on natural antioxidants’ distribution
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New method to assess oil oxidation
Simple, fast and robust, discover a new technique to measure peroxide value in oils
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Combined effect of natural antioxidants in poultry fat and sunflower oil
Tocopherols, green tea extract and rosemary extracts can delay fat oxidation. For optimal protection, mixtures of these compounds have to be tailored to each type of fat.
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