Posted at 27 September 2018

Each dry dog food has unique physico-chemical and chemosensory attributes corresponding to a given level of attractivity. Indeed, the smell and the taste, but also the moisture, the chemical composition, or the texture of the kibble are known to have a significant impact on the palatability of the food
Diana Pet Food's experts in palatability have created a database gathering the physico-chemical characteristics of numerous products representative of the global dog food market. With over 4,000 pieces of data collected, it gives a unique picture of the global dog kibble similarities and disparities worldwide. This unique tool can help dog food manufacturers to position their products in their competition landscape.


Author: Loïc Bramoullé, Application Development - Technical Support @Diana Pet Food


Want to know more about this white paper? Contact us here

Receive our White paper

  • You may change your preferences at any time by clicking here

Discover other publications on this topic

Scientific poster - Palatability

Dynamic characterization of extruded cat food

Discover a multi-method approach to monitor the physical and sensorial parameters of cat kibbles during the meal


Scientific poster - Palatability

Impact of dog kibbles' moisture on palatability

Find out how water content modifies dog kibbles' texture, aromatic profile and palatability



O conteúdo que você gostaria de ler está disponível somente em inglês